No knitting or sewing contents today. Just about foods!!
There are many good and great Japanese restaurants in the U.S., but nothing compares to those you grew up with. I love to visit Nawate Douri in Matsumoto. It is a small section along Metoba river which is lined with small shops. I always visit there at least a couple of times when I visit my parents. Just stroll along the river with hand-made osenbei and taiyaki. Very simple and pleasant moment I always look forward to. For more excitement, my sister and her husband always have some new restaurants for us to try. This summer we went to Ayu Tei restaurant. My brother-in-law is a friend of the chef and they treated us with such abundant delicacies. We could hardly finish all the dishes served. I actually don’t remember how many courses there were. What impressed me most was a sashimi salad. I would go there anytime. We had pictures taken with the chef, Uchiyama-san, and his assistant, miss pirate.
We did not have a chance this time, but we love to visit Pamplona, yes, Spanish restaurant in Matsumoto area. They have paella, of course, but also black rice, which is cooked with squid ink. Absolutely delicious. Apparently, there is a meat shop in Japan producing sobrasada for some years now, not to mention jamon and chorizo, and they had them at the restaurant. Being from Spain, my DH tried the sobrasada. He said it was quite good.
Last but not least, we always visit Abura-Ya Chinese restaurant. It is a small shop but always busy. My DDs talk about it all the time, dreaming of going back there.
I am sure there are many more places I should be visiting. For one, I need to go to Sakura-ya where they serve only eels, that’s it.
Well, I am writing this entry at night and I’d better stop. Or else, I will need to snack on something.